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Italian seafood cuisine and menuNew York City has been host to the world’s largest number of great Italian restaurants. Italian pizza was without a question the precursor to the changing Italian cuisine in New York City, but there are other reasons for it. Among these are lasagna, and the ravioli that is one of the familiar fare in virtually all Italian restaurants. There’s the notable vintage Italian wine bars that functions as a welcome option to other costlier establishments. More Italian treats found its way to New York with the trattoria, which came from diverse cities in and around Italy. And for sure, who would ever forget Italian spaghetti? And naturally, the ultimate dining experience is not complete without trying out yet another Italian-born specialty, the extraordinary wines of Napoli. Italian food provides one of the more distinguishable cuisines, so it is no question why new Italian restaurants keep opening up all over the Manhattan especially in Chelsea . A speedy look of local menus would show that a plethora of nice Italian food from the Italian region and its adjacent places. One would recognize culinary pleasures are as varied as penna alla vodka, lemon fried chicken, chicken marsala, salmon crudi, and other Italian dishes. New York most probably has the largest concentration of Italian restaurants in the United States. A trip to New York will not be perfect without exploring its impressive casas de la pasta scene. So if you are in New York be sure to have a healthy appetite, make room for food and wine tours, and a good food guide. This site belongs to InmoMundo S.A. |